A salad full of flavors, fruits, a pink bourbon sauce and some sautéed prawns.

Soft shell crab wrap battered in panko and spices, fried and wrapped in a tender wheat tortilla with romaine lettuce, coleslaw and sweet potato chips.

Potatoes to share, wedge potatoes with a macerate of world species, served with two sauces, yoghurt and chipotle.

Crispy chicken wings served with two of our best sauces, bourbon and bbq hickory.

Prawns casserole, with a garlic butter, parsley and an asian touch with our fermented kimchi sauce.

with jalapeño aguachile and red morita chilli oil.

Squid ink pasta with sea flavours, carabinero prawn bisque, a squid nest, and acidic butter.

Blackened seared salmon fillet with our own spice mix, sushi rice, mango and avocado

crunchy shrimps, guacamole, prawns in macha sauce and tatemada scallops.

chipotle sauce with crispy blue and yellow corn tatemados.