Iberian ham with red wine cheese grated tomato and toasted bread

Greek meeze

Greek meeze, with hummus, tzatziki, marinated feta cheese, Kalamata olives and toasted pita bread.

Iberian ham with red wine cheese grated tomato and toasted bread

Our style affogato, vanilla ice cream

espresso coffee and a shot of amaretto.

Mexican style flank steak with creamy Mexican elotes and a 4 chilli sauce

Dry ager beef fillet chargrilled, marsala sauce and parmesand and Rosemary potatoes.

Canelones stuffed with a wild mushroom farce, with a light truffle sauce.

Chalupas with pibil chicken, guajillo sauce, creamy Latin cheese and crispy kale

A trio of bruschetta’s

The Classic, tomato, garlic, basil and oregano, our one Toscana style, and with crispy Speck, and the last in a Triforlati style, sauté mushrooms, garlic and parsley with a creamy gorgonzola topping

Villamartín salad

A warm goat’s cheese salad with mixed leaves, cherry tomato, crispy bacon and yogurt sauce.