The Classic, tomato, garlic, basil and oregano, our one Toscana style, and with crispy Speck, and the last  in a Triforlati style, sauté mushrooms, garlic and parsley with a creamy gorgonzola topping

A warm goat’s cheese salad with mixed leaves, cherry tomato, crispy bacon and yogurt sauce.

with crispy fried potatoes, padrón peppers and grilled vegetables

(a sauce to choose green pepper corn or wild mushroom)

With basmati rice, nann bread and raita.

Pasta tossed in light sauce with clams, shrimp, garlic and chili

Gorgonzola cheese, fresh mozzarella, wildnuts and green pesto