Turbot Rice with caviar

Lightly Seared Salmon Poke

with kimchi and soy mayonnaise.

Smoked salmon mollete with feta cheese, wakame seaweed, and homemade salmon pâté.

Refreshing wild sea bass ceviche with La Finca-style tiger’s milk featuring oriental and citrus notes.

Our best-selling potato salad made with fresh produce from our garden.

with saffron sauce, seasonal vegetables and Anna potatoes.

traditional squid-ink baby squid croquette with lime mayonnaise.

A white pizza with a lot of flavors, with our home-made salmon pate and smoked salmon.

Toasted muffin filled with smoked salmon, wakame seaweed, feta cheese and our homemade salmon pate and our fries.

Potatoes to share, wedge potatoes with a macerate of world species, served with two sauces, yoghurt and chipotle.