Traditional spaghetti carbonara
with guanciale and pecorino Romano.
Baja California taco, with catch of the day fish and Habanero chili
Aubergine parmeggiana, Italian classic baked in our Stone oven with a homemade tomato sauce
Italian antipasti, a selection of italian cold cuts
Beef tartar with Galician beef, oxtail emulsion and sardo bread
Fresh burrata cheese with tomato sand, gold series anchovies and avocado cream
Spicy quesadilla, filled with cochinita pibil, jalapeño cheese with a side order of guacamole and pico de gallo
Our style Cesar salad with crispy romaine lettuce and grilled shrimp
Cesar Salad
Salad with crispy cajun chicken, parmasan cheese, bacon and our homemade Cesar salad dressing