Infused with cardamom and apples.

Citadelle Gin and Yellow Chartreuse, shaken with fresh lime juice, sugar syrup, Lustau white vermouth and egg white.

Cîroc vodka blended with passion fruit, vanilla syrup and fresh lime juice, complemented by Passoã and finished with a shot of Laurent-Perrier Champagne.

Bombay Sapphire, Maraschino liqueur, lime juice and violet liqueur.

Belvedere vodka with raspberry liqueur, pineapple juice and fresh lemon juice.

Bacardi rum, Maker’s Mark bourbon and Carlos I brandy, blended with lemon juice and a touch of grenadine syrup.

Reposado tequila and Cointreau, combined with fresh lime juice and a spicy mango chutney.

Young mezcal, homemade Cuban cigar syrup, chocolate bitters and Humo liqueur.

Brandy, lemon juice, maraschino, Cointreau.

Aperol infused with red fruits, Brockman gin and sparkling moscato dolce.

Aperol infused with red fruits, Brockman gin and sparkling moscato dolce.

Aperol, prosecco & soda.

Bombay Sapphire, lemon juice, liquid sugar, topped with cava.

Lemon peel-infused pisco, elderflower, lemon soda, topped with cava.

Aperol infused with red fruits, Brockman gin and sparkling moscato dolce.

Aperol infused with red fruits, Brockman gin and sparkling moscato dolce.