Mexican cold cream

with clamato emulsion, chillies, ajoblanco and roasted vegetables.

Mexican Molote

Yellow corn empanada, braised beef, with recado negro, red mole, cotija cheese and crunchy pork rind

Mushrooms, scamorza cheese, mozzarella de bufala, guanciale and tartufata sauce.

Mexican Wild Sea Bass ceviche with serrano chili sauce and crunchy white corn.

Slow cooked for 12 hours, pappardelle, citrus butter and marsala wine sauce.

style Cuban bean rice and roasted chili.

with fresh figs, parmesan cheese and a matured balsamic.

avocado, onion ring and chipotle mahonaise.