
Lobster Formentera Style
with potatoes and fried eggs from Cowards and Chickens
Vega Baja Selection Tomato (min. 2 people)
with Grilled salty dry fish.
Our Caesar Heart Lettuce
Josper-grilled lettuce heart, anchovy cream and grated Parmesan.
Wonton stuffed
with aubergine cream with piine nuts.
Slow cook chicken at 65ºC.
with boletus cream and Soria cracklings.
Mini Squid Sandwich
with sweet pepper jam, mild wasabi aioli and teriyaki.
Beef entrecote aged with onion flower,
spiced potato wedge and kimchi sauce.
Cannoli Siciliano
Citrus cream, toasted caramel sauce, and pistachio ice cream.
Marine carbonara
of casarecce pasta with scallops, prawns and sea urchin roe.
Fettuccini nero
with shrimps and their juice.