Mini Squid Sandwich

with sweet pepper jam, mild wasabi aioli and teriyaki.

Squid Croquette

with garlic aioli.

In chili oil, creamy parsnip with jalapeño and guajillo sauce.

of casarecce pasta with scallops, prawns and sea urchin roe.

smoked salmon, prawns, creamy cheese and pine nuts with citrus touches.

Mushrooms, scamorza cheese, mozzarella de bufala, guanciale and tartufata sauce.

Yucateca Style Sea bass with smoked green tomatillo sauce, two chili & achiote sauce, grilled in banana leaves. (For two persons).

Quesadilla with grilled flank steak, creamy red wine cheese, roasted onion, guacamole cream and pico de gallo.

Mexican Wild Sea Bass ceviche with serrano chili sauce and crunchy white corn.

Marinated bluefin tuna with mango and cucumber, served on sushi rice seasoned with mirin.