Traditional fish and chips

Fresh white fish dipped in a crispy beer batter with crispy fries and tartar sauce

Our style Cesar salad with crispy romaine lettuce and crispy fried chicken

Grilled sole with, fried capers in smoked olive oil and confit potatoes

Roasted turbot fillet, cous cous with maruca roe, sautéed kale and a warm tomato and pine nut vinaigrette

Wild seabream baked in a salt crust with aromatic herbs, Lebanese rice or confit potato and a selection of seasonal vegetables as garnish

Minumum 2 persons (1kg)

Peeled seafood paella

Thai style clams in a creamy coconut sauce, crispy onion pakorra and nann bread

Mahi Mahi ceviche with coconut milk, lime, coriander, crispy corn and pickled red onion

Chicken cacciatora with San Marzano sauce a braised black eyed beans

Grilled fillet of turbot with sicilian caponata