Gluten
Pie de lima mexicano infusionado con tequilla reposado y helado de mascarpone y jalapeño

Mexican lime pie infused with aged tequilla, whipped cream and a homemade mascarpone and jalapeño ice cream

Fontina pizza

Fontina pizza with a courgette pesto, creamy fontina cheese, rocket and speck.

Taco of sauté shrimp with black garlic

a mango pico de gallo and served in a flour tortilla

Italian Bread salad, with foccacia

Cucumber, tomato, capers, wild rocket, extra virgen olive oil and finished with freshly grated Italian botarga

Mexican melón Gazpacho with toasted homemade croutons and crispy bresaola

Scrambled Eggs with Toast

Eggs Benedictine

2 poached eggs and a toasted English muffin with hollandaise sauce.

Small English Breakfast

Sausage, beans, bacon, fried egg and toast.

Full English Breakfast

2 sausages, 2 fried eggs, beans, baked tomato, English bacon, Hash brown and 2 slices of toast.

Pasta salad with corriander pesto

Coloured fusilli, grilled corn, avocado, cherry tomato, red onion, coriander pesto, fresh jalapeño and toasted cashew nuts.