Grilled sole with, fried capers in smoked olive oil and confit potatoes

Deep fried croquette potato made with suckling pig and pastrami served with a pineapple chutney

Price per unit.

Thai style clams in a creamy coconut sauce, crispy onion pakorra and nann bread

Crispy fried vegetables with a truffle sauce, fried egg and truffle shavings

A trio of cold gazpachos, each with a brochette, watermelon gazpacho, strawberry gazpacho and the traditional

Panzanela salad with cherry tomatoes, basil, grissini

Italian burrata cheese with Sicilian caponata, toasted pine nuts and green pesto

Iberian ham with toasted bread and grated tomato

Homemade hibiscus ice cream with morita chili

Vanilla pana cotta with crumble and fruit coulis