The Classic, tomato, garlic, basil and oregano, our one Toscana style, and with crispy Speck, and the last  in a Triforlati style, sauté mushrooms, garlic and parsley with a creamy gorgonzola topping

A warm goat’s cheese salad with mixed leaves, cherry tomato, crispy bacon and yogurt sauce.

With basmati rice, nann bread and raita.

Pasta tossed in light sauce with clams, shrimp, garlic and chili

Gorgonzola cheese, fresh mozzarella, wildnuts and green pesto

Freshly made pancakes with nuts and blackberries, served with our own special syrup

Creamy scrambled eggs on toast