Iberian ham with red wine cheese grated tomato and toasted bread

Our style affogato, vanilla ice cream

espresso coffee and a shot of amaretto.

Canelones stuffed with a wild mushroom farce, with a light truffle sauce.

A trio of bruschetta’s

The Classic, tomato, garlic, basil and oregano, our one Toscana style, and with crispy Speck, and the last in a Triforlati style, sauté mushrooms, garlic and parsley with a creamy gorgonzola topping

Villamartín salad

A warm goat’s cheese salad with mixed leaves, cherry tomato, crispy bacon and yogurt sauce.

Chicken Tikka Massala

With basmati rice, nann bread and raita.

Linguinni al vongole

Pasta tossed in light sauce with clams, shrimp, garlic and chili

Bianca Pizza

Gorgonzola cheese, fresh mozzarella, wildnuts and green pesto

Garlic pizza bread

Garlic shrimp with crispy garlic bread