Mexican Molote

Yellow corn empanada, braised beef, with recado negro, red mole, cotija cheese and crunchy pork rind

Trio of artisan ice cream

Black chocolate 70% cacao, ricota cheese and walnuts and sweet popcorn.

Mushrooms, scamorza cheese, mozzarella de bufala, guanciale and tartufata sauce.

Quesadilla with grilled flank steak, creamy red wine cheese, roasted onion, guacamole cream and pico de gallo.

with vanilla ice cream

with tomato, mozzarella and Serrano ham

teriyaki reduction with toasted sesame, and noodles pad thai (vegan option available with sauté plant based meat)

with basmati rice, naan bread and raita

Slow cooked for 12 hours, pappardelle, citrus butter and marsala wine sauce.

style Cuban bean rice and roasted chili.