chipotle sauce with crispy blue and yellow corn tatemados.

served with a demiglace of its juices

with sweet pepper jam, mild wasabi aioli and teriyaki.

with edamame, cucumber, mango, pickled red onion, cashew nuts, furikake and sushi rice. (vegan option available with marinated tofu)

teriyaki reduction with toasted sesame, and noodles pad thai (vegan option available with sauté plant based meat)

in a chipotle honey glaze, creamy mash potato and wok style vegetables

Blackened seared salmon fillet with our own spice mix, sushi rice, mango, cherry tomato, marinated black beans, pickled carrots and cucumber and greek yogurt a citrus sauce

Marinated chicken breast in Greek yogurt, sushi rice, cherry tomato, edamame, hardboiled egg, mango, pickled ginger, avocado and finished with a sprinkle of furikake

A great poke, marinated tuna, sushi rice finished with lime and coriander, edamame, cucumber, mango, pickled red onion, cherry tomatoes, toasted cashew nuts, avocado and sprinkled with our citrus ponzu sauce