Deep fried croquette potato made with suckling pig and pastrami served with a pineapple chutney

Price per unit.

Crispy fried vegetables with a truffle sauce, fried egg and truffle shavings

Warm polenta salad, confit cherry tomatoes, wild rocket, creamy goat cheese and roasted pine nuts

Panzanela salad with cherry tomatoes, basil, grissini

Italian burrata cheese with Sicilian caponata, toasted pine nuts and green pesto

Homemade hibiscus ice cream with morita chili

Vanilla pana cotta with crumble and fruit coulis

Traditional tiramisú Venetian style

Caramelised apple tatin with homemade vanilla ice cream

Platano macho frito

Fried sweet plantain with mezcal, cajeta sauce and walnuts