Strawberry crystal flower with a cream of mascarpone

Chicken cacciatora with San Marzano sauce a braised black eyed beans

Orechiona of veal, milanese style, wild rocket salad and aged parmesan shavings

(Dish recommended for two persons)

Chargrilled French Simmental sirlon steak with tradtional style black beans, roasted chilies

Wild corvina fillet cooked in sous vide with a green tomatillo sauce,epazote and a rustic sweet potato mash

Scamorza, with fresh tomato sauce, basil and guanciale

Pizza Fusión

Frijolino fussion pizza,

with fresh Italian tomato sauce with traditional epazote, mozzarella cheese, fresh jalapeño and cochinita pibil.

Melted talleggio cheese with sauté wild mushrooms, epazote and toasted focaccia bread

Stuffed cannelloni with wild mushrooms and truffle sauce

Rigatoni pasta with confit duck, figs and aged balsamic