Fettuccine with a pecorino cream sauce

Traditional spaghetti carbonara

with guanciale and pecorino Romano.

Risotto Huitlacoche

Mexican style risotto with corn truffle and cuttlefish

Our special risotto with wakami seaweed, cockels and katsuobushi

Aztec soup- crispy fried corn tortilla, feta cheese, avocado, chicken and pasilla chili

Aubergine parmeggiana, Italian classic baked in our Stone oven with a homemade tomato sauce

Antipasto

Italian antipasti, a selection of italian cold cuts

Straciatella cheese with confit cherry tomatoes, a seasoned raff tomato and fresh basil

Fresh burrata cheese with tomato sand, gold series anchovies and avocado cream

Selection of ice cream