with Potato Quenelle.

with Grilled 'capellán'.

Josper-grilled lettuce heart, anchovy cream and grated Parmesan.

with boletus cream and Soria cracklings.

with American Sauce and Salicornia Coral.

with sweet pepper jam, mild wasabi aioli and teriyaki.

with garlic aioli.

with black garlic cream.

spiced potato wedge and kimchi sauce.