
Frijolino 3.0 fussion pizza.
Fresh Italian tomato sauce with traditional mexican epazote, mozzarella cheese, fresh jalapeño and cochinita pibil.
With extra crispy pork belly, coriander and lime zest.
Cannoli Siciliano
Citrus cream, toasted caramel sauce, and pistachio ice cream.
Confit cod
In chili oil, creamy parsnip with jalapeño and guajillo sauce.
Marine carbonara
of casarecce pasta with scallops, prawns and sea urchin roe.
Fettuccini nero
with shrimps and their juice.
Mortazza pizza
pistachios mortadella, black truffle, pepperoni cream, stracciatella, creamy di´nduja cheese, pistachios and rocket.
Creamy pizza
smoked salmon, prawns, creamy cheese and pine nuts with citrus touches.
Veal Carpaccio fusion
60-Days Dry Aged Beef, huitlacoche, roasted chili oil, toasted avocado and parmigiano reggiano.
Trio of artisan ice cream
Black chocolate 70% cacao, ricota cheese and walnuts and sweet popcorn.
Tartufata Pizza
Mushrooms, scamorza cheese, mozzarella de bufala, guanciale and tartufata sauce.