The best Iberian pork muffin toasted with smoked butter, and full of pork marinated with spices and beer mustard, sweet and sour pickles and gruyere cheese served with our fries.

A white pizza with a lot of flavors, with our home-made salmon pate and smoked salmon.

Chicken burger, our most tender burger, made with free-range chicken thighs we get an exceptional tenderness and juiciness, with a chipotle chilli sauce, gruyere cheese served with some fries.

Our most daring burger, double matured meat, double gruyere cheese, double smoked bacon, and truffle fries.

Toasted muffin filled with smoked salmon, wakame seaweed, feta cheese and our homemade salmon pate and our fries.

A refreshing salad with Mediterranean touches, feta cheese, Kalamata olive, fresh onion, crispy galician bread and we finish with a Greek-style yoghurt sauce.

Crispy chicken wings served with two of our best sauces, bourbon and bbq hickory.

Prawns casserole, with a garlic butter, parsley and an asian touch with our fermented kimchi sauce.

Squid ink pasta with sea flavours, carabinero prawn bisque, a squid nest, and acidic butter.