crunchy shrimps, guacamole, prawns in macha sauce and tatemada scallops.

of slow cooked beef cheeks, matured veal fat and mango pico de gallo.

Cherry tomatoes, goat cheese ice cream, pine kernel, grissini and balsamic vinegar.

chipotle sauce with crispy blue and yellow corn tatemados.

on Brioche Bread with Smoked Butter.

with its roasted toffee, fake coal and pistachio ice cream

with English cream and faux cinnamon stick

with toasted sugar ice cream and hot chocolate.