Gluten

Zapoteca Taco

of slow cooked beef cheeks, matured veal fat and mango pico de gallo.

Panzanella salad

Cherry tomatoes, goat cheese ice cream, pine kernel, grissini and balsamic vinegar.

Shrimp in smoked

chipotle sauce with crispy blue and yellow corn tatemados.

Tomato bread

Malibu and Pineapple in textured

Double Anchovy López

on Brioche Bread with Smoked Butter.

Josper Banana

with its roasted toffee, fake coal and pistachio ice cream

Traditional bread puding

with English cream and fair cinnamon stick

Chocolate Sphere

with toasted sugar ice cream and hot chocolate, brownie.

Tiramisu Misto Style