Crispy chicken wings served with two of our best sauces, bourbon and bbq hickory.

Prawns casserole, with a garlic butter, parsley and an asian touch with our fermented kimchi sauce.

Squid ink pasta with sea flavours, carabinero prawn bisque, a squid nest, and acidic butter.

Cicchetti are a traditional Venetian appetiser. In this case, served on a traditional coca bread with cod brandade.

salteado con verduras, fideos de arroz y nuestra salsa teriyaki

with parmasan cheese

rellena de verduras, pollo salteado y queso curado

Chipotle mayo, tomato, romaine lettuce, cheddar cheese and crispy fried onions

With serrano ham, rocket and AOVE