Pistachio melting tortini
white chocolate and avocado with ricotta and walnut ice cream.
Creamy chocolate
and mascarpone cake with Madagascar vanilla ice cream.
Neapolitan Panozzo
Bresaola, parmigiano cheese, stracciatella cheese, sundried tomato and rocket.
Sinaloa toast
crunchy shrimps, guacamole, prawns in macha sauce and tatemada scallops.
Panzanella salad
Cherry tomatoes, goat cheese ice cream, pine kernel, grissini and balsamic vinegar.
Shrimp in smoked
chipotle sauce with crispy blue and yellow corn tatemados.
Tomato bread
Malibu and Pineapple in textured
Double Anchovy López
on Brioche Bread with Smoked Butter.
Josper Banana
with its roasted toffee, fake coal and pistachio ice cream