Gluten

Pistachio melting tortini

white chocolate and avocado with ricotta and walnut ice cream.

Creamy chocolate

and mascarpone cake with Madagascar vanilla ice cream.

Neapolitan Panozzo

Bresaola, parmigiano cheese, stracciatella cheese, sundried tomato and rocket.

Sinaloa toast

crunchy shrimps, guacamole, prawns in macha sauce and tatemada scallops.

Panzanella salad

Cherry tomatoes, goat cheese ice cream, pine kernel, grissini and balsamic vinegar.

Shrimp in smoked

chipotle sauce with crispy blue and yellow corn tatemados.

Tomato bread

Malibu and Pineapple in textured

Double Anchovy López

on Brioche Bread with Smoked Butter.

Josper Banana

with its roasted toffee, fake coal and pistachio ice cream