
Frijolino 3.0 fussion pizza.
Fresh Italian tomato sauce with traditional mexican epazote, mozzarella cheese, fresh jalapeño and cochinita pibil.
With extra crispy pork belly, coriander and lime zest.
Cannoli Siciliano
Citrus cream, toasted caramel sauce, and pistachio ice cream.
Marine carbonara
of casarecce pasta with scallops, prawns and sea urchin roe.
Fettuccini nero
with shrimps and their juice.
Mortazza pizza
pistachios mortadella, black truffle, pepperoni cream, stracciatella, creamy di´nduja cheese, pistachios and rocket.
Creamy pizza
smoked salmon, prawns, creamy cheese and pine nuts with citrus touches.
Mexican cold cream
with clamato emulsion, chillies, ajoblanco and roasted vegetables.
Mexican Molote
Yellow corn empanada, braised beef, with recado negro, red mole, cotija cheese and crunchy pork rind
Trio of artisan ice cream
Black chocolate 70% cacao, ricota cheese and walnuts and sweet popcorn.
Tartufata Pizza
Mushrooms, scamorza cheese, mozzarella de bufala, guanciale and tartufata sauce.