Gluten

Frijolino 3.0 fussion pizza.

Fresh Italian tomato sauce with traditional mexican epazote, mozzarella cheese, fresh jalapeño and cochinita pibil.
With extra crispy pork belly, coriander and lime zest.

Cannoli Siciliano

Citrus cream, toasted caramel sauce, and pistachio ice cream.

Marine carbonara

of casarecce pasta with scallops, prawns and sea urchin roe.

Fettuccini nero

with shrimps and their juice.

Mortazza pizza

pistachios mortadella, black truffle, pepperoni cream, stracciatella,  creamy di´nduja cheese, pistachios and rocket.

Creamy pizza

smoked salmon, prawns, creamy cheese and pine nuts with citrus touches.

Mexican cold cream

with clamato emulsion, chillies, ajoblanco and roasted vegetables.

Mexican Molote

Yellow corn empanada, braised beef, with recado negro, red mole, cotija cheese and crunchy pork rind

Trio of artisan ice cream

Black chocolate 70% cacao, ricota cheese and walnuts and sweet popcorn.

Tartufata Pizza

Mushrooms, scamorza cheese, mozzarella de bufala, guanciale and tartufata sauce.