Grilled Sea Bass

Grilled Scallop

with American Sauce and Salicornia.

Traditional Cold Garlic Soup with Red Prawn Tartare

with Lobster Tartar.

Steak Tartare,65 days Dry Aged Picaña and Green Chilli Peppers with caviar (Siberian caviar - 5g)

Mini Squid Sandwich

with sweet pepper jam, mild wasabi aioli and teriyaki.

Squid Croquette

with garlic aioli.

Partridge Croquette

with black garlic cream.

Joselito Iberian Ham Croquette

Pickled Rabbit Brioche

Frijolino 3.0 fussion pizza.

Fresh Italian tomato sauce with traditional mexican epazote, mozzarella cheese, fresh jalapeño and cochinita pibil.
With extra crispy pork belly, coriander and lime zest.