Gluten

Arrachera Quesadilla

Quesadilla with grilled flank steak, creamy red wine cheese, roasted onion, guacamole cream and pico de gallo.

Warm apple tart

with vanilla ice cream

prosciuto and rocket pizza

with tomato, mozzarella and Serrano ham

tataki style loin of salmón

teriyaki reduction with toasted sesame, and noodles pad thai (vegan option available with sauté plant based meat)

Chicken Tikka Massala

with basmati rice, naan bread and raita

Osso bucco at Pappardelle

Slow cooked for 12 hours, pappardelle, citrus butter and marsala wine sauce.

Slow braised beef in chili sauce Oaxaca

style Cuban bean rice and roasted chili.

Oven baked cheese cake with crème analgise and lemon zest

Pizza aglio e oli

with garlic oil, oregano and parmesan cheese

Toasted pastrami sandwich on sourdough

house dressing, pickled sauté cabbage, mustard, swiss cheese and sweet potato fries