Frijolino Oyster nº 2

French Oyster nº 2, lime, jalapeño and spearmint slushi.

Pata de pulpo a baja temperatura

Slow cooked octopus, finished on the grill with homemade poblano mole

Sinaloa style seafood soup with octopus and shrimp

Shrimp cocktail Veracruz style, a spicy mix of tomato, shrimp and fresh herbs topped with crispy corn tortilla

Thai style clams in a creamy coconut sauce, crispy onion pakorra and nann bread

Our special risotto with wakami seaweed, cockels and katsuobushi

Our style Cesar salad with crispy romaine lettuce and grilled shrimp