Fettuccini nero

with shrimps and their juice.

Creamy pizza

smoked salmon, prawns, creamy cheese and pine nuts with citrus touches.

Mexican cold cream

with clamato emulsion, chillies, ajoblanco and roasted vegetables.

Avocado and tomatillo gazpacho with a clamato gel.

Shrimp cocktail Veracruz style, a spicy mix of tomato, shrimp and fresh herbs topped with crispy corn tortilla.

Soft shell crab taco

avocado, onion ring and chipotle mahonaise.

Garlic shrimp with crispy garlic bread

Surf and turf taco

Thinley sliced pork with emulsified sauce of musseles in escabeche

almejas con salsa tamarindo

Creamy fresh clams with a tamarind and coconut sauce, and fresh toasted brushetta

Agua chili of octupus and red prawns with a refreshing iced lime dressing