Italian burrata cheese with Sicilian caponata, toasted pine nuts and green pesto

Traditional tiramisú Venetian style

Fried sweet plantain with mezcal, cajeta sauce and walnuts

Strawberry crystal flower with a cream of mascarpone

Chargrilled marinated iberian pork shoulder with a pipian verde sauce and slow roasted onion

Grilled fillet of turbot with sicilian caponata

Homemade guacamole

spiced nuts and avocado oil

La Finca Burger

a classic from our estate, with mustard mayonnaise, smoked bacon and Cheddar cheese.

Toasted olive focaccia capresse style

With fresh burrata cheese, cherry tomatoes, genovese pesto and wild rocket.

Detox salad

A mix of kale, baby spinach and swiss chard, fresh fruit grapefruit segments, walnuts and low fat feta cheese with pomegranate cider vinegar dressing.