Dióxido de azufre - sulfitos

Rossini-style beef tenderloin

With glazed shallots and mushrooms.

(Exclusive to the dinner menu)

Beef Chop Croquette

with bone marrow mayonnaise made from veal bones.

Baby Squid Croquette

traditional squid-ink baby squid croquette with lime mayonnaise.

Wedge potatoes and sauces (spicy and yoghurt)

Potatoes to share, wedge potatoes with a macerate of world species, served with two sauces, yoghurt and chipotle.

Kentucky wings

Crispy chicken wings served with two of our best sauces, bourbon and bbq hickory.

Extra ketchup

Taglianoli

Squid ink pasta with sea flavours, carabinero prawn bisque, a squid nest, and acidic butter.

Fig Sauce

Lomo del salmón teriyaki

salteado con verduras, fideos de arroz y nuestra salsa teriyaki

Seared salmon poke

Blackened seared salmon fillet with our own spice mix, sushi rice, mango and avocado