Sinaloa toast

crunchy shrimps, guacamole, prawns in macha sauce and tatemada scallops.

Zapoteca Taco

of slow cooked beef cheeks, matured veal fat and mango pico de gallo.

Shrimp in smoked

chipotle sauce with crispy blue and yellow corn tatemados.

Tiramisu Misto Style

Balfegó Red Tuna Parpatana on the Josper

served with a demiglace of its juices

Beef Tenderloin

saffron parmentier, and confited fig sauce (220g).

Josper Grilled Coquelet Chicken 1/2

Tomato Selection from the area with grilled dried fish (min. 2 people)

Grilled Sea Bass

Dry Aged Beef Rice