Seared salmon poke

Blackened seared salmon fillet with our own spice mix, sushi rice, mango and avocado

Sinaloa toast

crunchy shrimps, guacamole, prawns in macha sauce and tatemada scallops.

of slow cooked beef cheeks, matured veal fat and mango pico de gallo.

chipotle sauce with crispy blue and yellow corn tatemados.

with Lime Zest.

with Kimchi Mousseline

served with a demiglace of its juices

saffron parmentier, and confited fig sauce (220g).