
Grilled Scallop
with American Sauce and Salicornia.
Traditional Cold Garlic Soup with Red Prawn Tartare
with Lobster Tartar.
Steak Tartare,65 days Dry Aged Picaña and Green Chilli Peppers with caviar (Siberian caviar - 5g)
Squid Croquette
with garlic aioli.
Partridge Croquette
with black garlic cream.
Pickled Rabbit Brioche
Cannoli Siciliano
Citrus cream, toasted caramel sauce, and pistachio ice cream.
Confit cod
In chili oil, creamy parsnip with jalapeño and guajillo sauce.
Marine carbonara
of casarecce pasta with scallops, prawns and sea urchin roe.
Veal Carpaccio fusion
60-Days Dry Aged Beef, huitlacoche, roasted chili oil, toasted avocado and parmigiano reggiano.