Dióxido de azufre - sulfitos

Grilled Scallop

with American Sauce and Salicornia.

Traditional Cold Garlic Soup with Red Prawn Tartare

with Lobster Tartar.

Steak Tartare,65 days Dry Aged Picaña and Green Chilli Peppers with caviar (Siberian caviar - 5g)

Squid Croquette

with garlic aioli.

Partridge Croquette

with black garlic cream.

Pickled Rabbit Brioche

Cannoli Siciliano

Citrus cream, toasted caramel sauce, and pistachio ice cream.

Confit cod

In chili oil, creamy parsnip with jalapeño and guajillo sauce.

Marine carbonara

of casarecce pasta with scallops, prawns and sea urchin roe.

Veal Carpaccio fusion

60-Days Dry Aged Beef, huitlacoche, roasted chili oil, toasted avocado and parmigiano reggiano.