Arrachera Quesadilla

Quesadilla with grilled flank steak, creamy red wine cheese, roasted onion, guacamole cream and pico de gallo.

Vietnamese-style Chicken

marinated chicken thigh with aromatic spices, caramelised and served with pita bread and Canary Islands plantain patacones.

Osso bucco at Pappardelle

Slow cooked for 12 hours, pappardelle, citrus butter and marsala wine sauce.

Creamy saffron risotto, asparagus and artichoke

Chicken taco

Crispy chicken taco with a mixed nut coating, mango and chipotle sauce and pickled cabbage.

Melanzane parmigiana,

layered aubergine, rustic tomato sauce and parmesan, finished with balsamic glazed cherry tomatoes.

Chicken poke

Marinated chicken breast in, sushi rice, cherry tomato, edamame, hardboiled egg, mango, pickled ginger, avocado and finished with a sprinkle of furikake

Toasted pastrami sandwich on sourdough

house dressing, pickled sauté cabbage, mustard, swiss cheese and sweet potato fries

Summer pappardelle, nduja, shallots, lemon and wild rocket.

Rigatoni confit duck

with fresh figs, parmesan cheese and a matured balsamic.