Yellow corn empanada, braised beef, with recado negro, red mole, cotija cheese and crunchy pork rind

Slow cooked for 12 hours, pappardelle, citrus butter and marsala wine sauce.

Crispy chicken taco with a mixed nut coating, mango and chipotle sauce and pickled cabbage.

layered aubergine, rustic tomato sauce and parmesan, finished with balsamic glazed cherry tomatoes.

Marinated chicken breast in Greek yogurt, sushi rice, cherry tomato, edamame, hardboiled egg, mango, pickled ginger, avocado and finished with a sprinkle of furikake

house dressing, pickled sauté cabbage, mustard, swiss cheese and sweet potato fries

with fresh figs, parmesan cheese and a matured balsamic.