Fried corn arepa, marinated tuna with chipotle, cream of avocado, trout roe and lime.

Pastrami salad,

wild rocket. Summer tomatoes with balsamic and a pine nut vinaigrette.

Avocado and tomatillo gazpacho with a clamato gel.

Linguini o penne pasta with a choice

Sauce Bolognaise or creamy mushroom Alfredo.

Tuna poke and suchi rice.

Our amazing marinated Tuna Poke, suchi rice with lime and corriander, emdamame, cucmber, mango, spring onion, avocado, cherry tomato, cachew nuts and Furikake with a citrus ponzu dressing.

Dry ager beef fillet chargrilled, marsala sauce and parmesand and Rosemary potatoes.

Canelones stuffed with a wild mushroom farce, with a light truffle sauce.

A trio of bruschetta’s

The Classic, tomato, garlic, basil and oregano, our one Toscana style, and with crispy Speck, and the last in a Triforlati style, sauté mushrooms, garlic and parsley with a creamy gorgonzola topping

Rigatonni pasta with a choice

Sauce Bolognaise or pomodoro

Creamy fresh clams with a tamarind and coconut sauce, and fresh toasted brushetta