Our amazing marinated Tuna Poke, suchi rice with lime and corriander, emdamame, cucmber, mango, spring onion, avocado, cherry tomato, cachew nuts and Furikake with a citrus ponzu dressing.

The Classic, tomato, garlic, basil and oregano, our one Toscana style, and with crispy Speck, and the last  in a Triforlati style, sauté mushrooms, garlic and parsley with a creamy gorgonzola topping

Sauce Bolognaise or pomodoro

 slow roasted, finshed with a honey, chiplote glaze and creamy sweet potato puree and pickled vegetable salad.

Slow roasted pork belly taco, chipotle sauce, cream of avocado and pickled onion.