Mexican empanada, braised beef, with recado negro, red mole, cotija cheese and crunchy pork rind

Mexican Wild Sea Bass ceviche with serrano chili sauce and crunchy white corn.

Red Shrimp and scallop marinated in lime with clamato & red chili sauce

French oyster with sea asparagus, tajin and frozen margarita cocktail (Subject to availability).

Cold strawberry soup with mascarpone & pistachio ice cream

Cherry tomato, goat cheese ice cream, shallots and a basil, grissini vinaigrett.

The Classic, tomato, garlic, basil and oregano, our one Toscana style, and with crispy Speck, and the last  in a Triforlati style, sauté mushrooms, garlic and parsley with a creamy gorgonzola topping

layered aubergine, rustic tomato sauce and parmesan, finished with balsamic glazed cherry tomatoes.

Fried Corvinar taco jalapeño emulsion, radish and pico de gallo.

Slow roasted marinated pork taco with glazed pineapple and a creamy avocado sauce.

(100% beef)

With mozzarella, gorgonzola, scamorza and parmesan.

Flat Bread with braised vegetables, smoked sardines and dried tomato mayonnaise.

with fresh Italian tomato sauce with traditional epazote, mozzarella cheese, fresh jalapeño, speck and cochinita pibil.

A classic italian with mozzarella cheese, cooked ham, tomato and topped with parmesan.

Fontina pizza with a courgette pesto, creamy fontina cheese and speck.

Slow cooked for 12 hours, pappardelle, citrus butter and marsala wine sauce.

15 days in our dry ayer, guilled with mexican tortillas, creamy elotes and chili sauce

calabresse sauce, fennel salad and fried King capers

Yucateca Style Sea bass with smoked green tomatillo sauce, two chili & achiote sauce, grilled in banana leaves. (For two persons).

With carbon infused black pizza bread, rustic focaccia with olive oil, a cherry tomato and oregano chunky focaccia and grissini sticks.

Our coca dough, baked in our Stone oven, garlic oil, and a duo of cheese, mozzarella and parmesan.

Cream of black chocolate, white chocolate mouse and florentine cookie with walnuts and almonds.

Blend beer, ice, lime juice and salt.

Tierra de Castilla

Verdejo - D.O Rueda

Atlantic Grapes

Sauvignon Blanc

D.O. Rías Baixas

Pinot Grigio - D.O.C. Trentino

Pinot Grigio - D.O.C Di Garda

Merlot Rosé - Italy

D.O Rioja

Pinot Grigio Rosato - Italy

D.O Rioja

D.O Rivera del Duero

D.O Rioja

D.O Pago Guijoso

D.O Rivera del Duero

Italy

D.O Rioja

D.O Rioja

D.O Rivera del Duero

D.O Extremadura

D.O. Priorato