with marinated mango, lime and Tajín.

Yellow corn empanada, braised beef, with recado negro, red mole, cotija cheese and crunchy pork rind

with clamato emulsion, chillies, ajoblanco and roasted vegetables.

chipotle sauce with crispy blue and yellow corn tatemados.

with jalapeño aguachile and red morita chilli oil.

Mexican Wild Sea Bass ceviche with serrano chili sauce and crunchy white corn.

French Oyster nº 2, lime, jalapeño and spearmint slushi.

spiced nuts and avocado oil

60-Days Dry Aged Beef, huitlacoche, roasted chili oil, toasted avocado and parmigiano reggiano.

Cherry tomatoes, goat cheese ice cream, pine kernel, grissini and balsamic vinegar.

The Classic, tomato, garlic, basil and oregano, our one Toscana style, and with crispy Speck, and the last  in a Triforlati style, sauté mushrooms, garlic and parsley with a creamy gorgonzola topping

layered aubergine, rustic tomato sauce and parmesan, finished with balsamic glazed cherry tomatoes.

of slow cooked beef cheeks, matured veal fat and mango pico de gallo.

crunchy shrimps, guacamole, prawns in macha sauce and tatemada scallops.

Slow roasted pork belly taco, chipotle sauce, cream of avocado and pickled onion.

avocado, onion ring and chipotle mahonaise.

Crispy chicken taco with a mixed nut coating, mango and chipotle sauce and pickled cabbage.

with guanciale and pecorino Romano.

of casarecce pasta with scallops, prawns and sea urchin roe.

with fresh figs, parmesan cheese and a matured balsamic.

Bresaola, parmigiano cheese, stracciatella cheese, sundried tomato and rocket.

smoked salmon, prawns, creamy cheese and pine nuts with citrus touches.

pistachios mortadella, black truffle, pepperoni cream, stracciatella,  creamy di´nduja cheese, pistachios and rocket.

Fresh Italian tomato sauce with traditional mexican epazote, mozzarella cheese, fresh jalapeño and cochinita pibil.
With extra crispy pork belly, coriander and lime zest.

with fresh Italian tomato sauce with traditional epazote, mozzarella cheese, fresh jalapeño and cochinita pibil.

A classic italian with mozzarella cheese, cooked ham, tomato and topped with parmesan.

Fontina pizza with a courgette pesto, creamy fontina cheese, rocket and speck.

 slow roasted, finshed with a honey, chiplote glaze and creamy sweet potato puree and pickled vegetable salad.

style Cuban bean rice and roasted chili.

Slow cooked for 12 hours, pappardelle, citrus butter and marsala wine sauce.

with Creamy corn and 4 chili sauce.

Yucateca Style Sea bass with smoked green tomatillo sauce, two chili & achiote sauce, grilled in banana leaves. (For two persons).

In chili oil, creamy parsnip with jalapeño and guajillo sauce.

Our coca dough, baked in our Stone oven, garlic oil, and a duo of cheese, mozzarella and parmesan.

 espresso coffee and a shot of amaretto.

Black chocolate 70% cacao, ricota cheese and walnuts and sweet popcorn.

Citrus cream, toasted caramel sauce, and pistachio ice cream.

and mascarpone cake with Madagascar vanilla ice cream.

white chocolate and avocado with ricotta and walnut ice cream.

Blend beer, ice, lime juice and salt.

A.O.C. Champagne (Vigneron)

A.O.C. Champagne (Vigneron)

A.O.C. Champagne

A.O.C. Champagne

D.O. Cava

D.O. Cava

Pinot Grigio - D.O.C. Trentino

Verdejo - D.O Rueda

D.O. Chardonnay

Godello D.O. Valdeorras

Albariño D.O. Rias Baixas

Verdejo

Albariño D.O. Rias Baixas

Sauvingnon Blanc

Pinot Grigio - D.O.C. Trentino

D.O. Chardonnay

Syrah, Garnacha, Cinsault

D.O Rioja

Pinot Grigio Rosato - Italy

Viura

Tempranillo, D.O. Rioja

Monastrell, D.O. Jumilla

Chianti - Italy

D.O Rivera del Duero

D.O Rioja

Tempranillo - D.O Rivera del Duero

Monastrell - D.O Yecla

Tinta Fina - D.O Ribera del Duero

Tempranillo - D.O Rioja

Tempranillo - D.O Pago Guijoso

Syra. Cabernet - V.T.Extremadura

Mencía - D.O Bierzo

Syra. Cabernet - D.O. Jumilla

Bobal, Garnacha - D.O. Ribera del Duero

Tempranillo, Graciano - D.O. Rioja

D.O.Ribera del Duero

Tinta de Toro - D.O. Toro