Galician Bread and Savoury Tomato Compote.

Marinated bluefin tuna with mango and cucumber, served on sushi rice seasoned with mirin.

Olive Oil and Wasabi Pearls, and Trout Roe.

with Parmesan cheese, Cajun-style chicken strips, anchovies and cherries, served with our homemade Caesar dressing.

rigatoni  with traditional tomato sauce.

rigatoni  with a rich and creamy carbonara sauce.

a classic from our estate, with mustard mayonnaise, smoked bacon and Cheddar cheese.

with caramelised lime mayonnaise and Gruyère cheese.