Galician Bread and Savoury Tomato Compote.

Marinated bluefin tuna with mango and cucumber, served on sushi rice seasoned with mirin.

Olive Oil and Wasabi Pearls, and Trout Roe.

with Parmesan cheese, Cajun-style chicken strips and cherries, served with our homemade Caesar dressing.

penne with a rich and creamy carbonara sauce.

a classic from our estate, with mustard mayonnaise, smoked bacon and Cheddar cheese.